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Frugal recipe: lasagna from a pan of a bread
This is what happens with the majority of the homemadeagnaes: you have been for many dishes and efforts to put that loved food on the table.
This pan recipe only uses a plate and is ready in 30 minutes (in addition, you don’t have to use the oven). Gain!
Ingredients
- 2 tablespoons of olive oil
- 1 small, cut onion
- 1 pound of ground meat
- salt and pepper to taste
- 8 oz The lasagna noodles (approximately 1/2 package), divided into pieces of 1 “
- 1 bottle folder sauce, 24 oz
- 1/2 cup of water
- 1/2 cup of ricotta cheese
- 8 oz from mozzarella
Instructions
- In a pan over medium heat, add the oil and onions and cook until it is slightly soft, approximately 3 minutes.
- Add ground and salt and pepper and cook until brown. Place any excess fat if necessary.
- Add the lasagna noodles to a uniform layer at the top of the ground meat mixture.
- Pour the pasta and water sauce on the pasta and give yourself a smoothie to the pan to make sure that the liquid falls around the noodles and the ground meat.
- Reduce the low low fire, cover and let cook until the noodles are tender, approximately 20 minutes.
- Discover and add ricotta cheese in tablespoons around the pan. Extend evenly on the top.
- Add the mozzarella cheese on the top and cover until the cheese melt, approximately 5 minutes.
3.1
Created by Southernsavers.com
See more frugal recipes!
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