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Easy Peach Galette Recipe
It sounds elegant, but it is not! A gallette is basically an open and open cake that does not require perfection. It is an excellent dessert when you want cake, but you don’t have cake time.
This Peach Galette recipe is perfect for using its peaches in the season. Make your own cortex or use a shop bought.
Easy Peach Galette Recipe
Ingredients
- 2 cups of peaches with chopped and slices (2-4 peaches) (1/2 inches of slices and can leave the skins put)
- 1 1/2 teaspoon of cornstarch
- pinch of salt
- 1 teaspoon of sugar
- 1 cake cortex (homemade or bought in the store)
- flour to dust
- 1 egg, beaten (for egg washing)
- Spray sugar, approximately 2 teaspoons
Instructions
- Preheat the oven at 400 degrees.
- In a mixing bowl, mix slices, cornstarch, salt and 1 teaspoon of sugar. Set aside.
- On a slightly floured surface, ride the cake cortex to a diameter of 12 “. Gently transfer the cortex of cake rolled to a tray for baking lined (with parchment or a silicone oven carpet).
- Organize the slices of peach in the center of the cortex in a circle (you can even simply take out the peaches in the center; organize as you want!).
- He folded the exterior of the cite to the center (I folded a small section and then moved to the next section, folding that part on the previous section).
- Brush the upper part of the folded cake with the beaten egg and then sprinkle the sugar on the top of the cortex.
- Bake for 35-45 minutes or until the bark is golden. Let you rest for at least 15 minutes before cutting and serving.
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Created by Southernsavers.com
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